7) Now check the oil, it should be hot now. Drop a pinch of dough in the oil. If it comes on top immediately then the oil is too hot.
This verity is mainly used while making chivda or any other Diwali namkeen mixtures. Mostly the save maker comes with three different discs for the various sized thickness of sev. Rinse the nylon with water, ethanol, or methanol to remove the acid from the nylon. Be sure to rinse the nylon before handling it or storing it.
Sev Recipe (Homemade, Thin, Besan Sev)
Close examination of the rope will reveal that it is a hollow polymer tube. Feel like munching some sev rite now, with a cup of coffee i can have it anytime. I usually spread them throughout and turn them slowly as soon as you done with pressing. As its the thin press, the omapodi gets cooked faster. I usually spread them throughout and turn them slowly as soon as you are done with pressing.

You will need the sevai maker or press to prepare this snack. Making sev without sev maker is not possible. Now apply oil in the press and, add the kneaded dough in the mold, and press slowly in the oil like muruku. Now apply oil in the press and add the kneaded dough in the mold and press slowly in the oil like muruku. The key thing in this recipe is the press that you are using and also the oil temperature.
Make Nylon
Combine all the ingredients, including the prepared paste in a deep bowl and knead into a soft dough. If you liked Sev recipe, then see our variations of sev recipes we have for you. You can also see the detailed step by step photos of masala sev. It is one of the popular snacks and prepared mainly during Diwali and this nylon sev is also used for a lot of chaat items.

If it comes on top after a long time then the oil is not hot enough. If it comes on top after a few seconds, then the oil is ready to fry the sev. Into a deep bowl and break into pieces using your fingers. Recipe with detailed step by step photos and video below.
Nylon Sev
Carefully remove the sev with the help of a slotted spoon and drain on absorbent paper. Flip and fry on the other side. Flip and fry multiple times till the sev is evenly cooked from all sides. Do not cook once the bubbling sound stops, as it will just make the sev bitter on over frying. For a variation, you can add spice powders like red chili powder, crushed dried mint, amchur or any other ready masala. Now fill the container with prepared dough and close it tightly.

You can even use the homemadebesan sev in making chaat like sev puri, sukha bhel, sev usal. You can sprinkle over dahi batata puri, ragda patties, aloo tikki chaat etc. Also, you can use it to make sev tomato shaak, sev murmura.
How to make sev?
Nylon sev machine is make thinnest sev for the namkeen, chat and for the garnishing of food item. Its comes with set of 20 jali. Commonly used in namkeen factory.
Homemade Dabeli Masala has a really appetizing aroma and fabulous taste, which makes your Dabeli extra special. Dabeli is a scrumptious snack fr .... Is another mixture recipe - a mixture of papdis and potato .... Can u make Jain foods without onion garlic potato dhaniya any roots. Use same amount of rice flour or both rice flour and gram flour instead of gram flour for variation.
As it’s the thin press, the omapodi gets cooked faster. Adjust the quantity of red chilli powder according to your taste to make it more or less spicy. 5 of 10 users found this review usefulSee other 5 star, 4 star, 3 star reviews. Deep-fry on a slow flame till it turns very light brown in colour from the bottom. Let it cool completely, as it cools it will become crispier.
I didnt break the entire batch into pieces. Thanks for this wonderful recipe. To check if the oil is properly hot at the right temperature, drop a small dough ball in the oil. If it comes on top immediately then the oil is very hot.
Then make the dough by adding little water at a time and make a soft, smooth dough. It is very sticky dough so you may need to grease your hand halfway through. I have mentioned many times in my blog that I am not a sweet tooth person. I love savory snacks and so does vaandu. The top two dishes that we love are plantain chips and this omapodi. If I goto Indian grocery, either one will be in my bag and we will finish it off in no time.

Deep fry both sides for around 2 minutes on a medium flame until it becomes crisp and light brown. Drain and take it out using perforated spoon and transfer to plate. Keep aside to cool themasala sevfor 5 to 10 minutes.
Sev recipe - How to make Sev
Keep asidebesan sev to cool for 5 to 10 minutes. If not cooled, the sev will be soft and not crispy. Transfer the sev into a deep bowl.
